Kain 1.01

Garlic and Lemon Rasam

Dinner was adapted from a recipe in Three Bowl Cookbook by Scott and Pappas.  The following are diversions from the protocol:

• I didn't have any red lentils, so I substituted with a mix of split peas and brown lentils.
• I passed the garlic through a press rather than mincing it.
• I left half the seeds of one jalapeno pepper in the dice.
• I seeded the tomato before chopping it.
• I supplemented the juice of 1 lemon with its zest.
• I reduced the eggplant saute by 5 minutes to maintain its body.

We ate it with some toast.  I'd do this one again.